How do you like your wings? Buffalo, chipotle and more great wing recipes
Crispy apple wings with fresh horseradish and curly parsley.
(Anne Cusack / Los Angeles Times)
Is it possible to have too many great chicken wing recipes? We think not. Which is why we’ve compiled 11 of our favorite versions, from sticky-sweet soy garlic wings to h-o-t boneless buffalo wings. Oh, and we didn’t forget the Super Wings (you have to check these out). Have a stack of napkins ready.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
