Highlights from the KTown Night Market

Mr. Kim’s pork ribs almost ready to be sliced and served  (Cecilia Hae-Jin Lee / For The Times)

A bowl of Chinese-style ramen noodles from a Japanese chef for a K-Town festival.  (Cecilia Hae-Jin Lee / For The Times)

Top Chef’s Brian Huskey’s chicken sandwich is so big that you need a skewer to keep it all together. It’s stuffed with fried chicken, coleslaw and Japanese sweet potato.  (Cecilia Hae-Jin Lee / For The Times)

Gaja’s panfried okonomiyaki is layered with sauce, Japanese mayo, bonito flakes and a sprinkling of seaweed seasoning  (Cecilia Hae-Jin Lee / For The Times)

The ever popular Fluff Ice Truck.  (Cecilia Hae-Jin Lee / For The Times)

The lines at India Jones windows were hopping.  (Cecilia Hae-Jin Lee / For The Times)

The food trucks lines got increasingly longer as the nights went on.  ( Cecilia Hae-Jin Lee / For The Times)

Korean hip hop artists, KPop stars and DJs took the stage  (Cecilia Hae-Jin Lee / For The Times)

Mido’s rice cakes are all decked out for the KTown Night Market.  (Cecilia Hae-Jin Lee / For The Times)

I-Sweet Dessert House’s strawberry snow is a refreshing treat of fresh strawberry layers   (Cecilia Hae-Jin Lee / For The Times)

Custard, chocolate or red bean gets scooped into the sweet treats from I-Sweet Dessert House.  (Cecilia Hae-Jin Lee / For The Times)

La Sriracha Macha - a spicy marriage of sriracha and Mexican peppers  (Cecilia Hae-Jin Lee / For The Times)

No Asian food festival is complete without the appearance of the ramen buger.  (Cecilia Hae-Jin Lee / For The Times)

Mr. Kim has his tongs and scissors in hand for his pan of bulgogi.  (Cecilia Hae-Jin Lee / For The Times)

Rows and rows of Mr. Kim’s chicken skewers on an open grill  (Cecilia Hae-Jin Lee / For The Times)

Bite-sized takoyaki almost ready to feed hungry mouths.  (Cecilia Hae-Jin Lee / For The Times)

The guys of Tanota flipping takoyaki with tiny sticks.  (Cecilia Hae-Jin Lee / For The Times)

Kasai warms up soup for his ramen noodles.  (Cecilia Hae-Jin Lee / For The Times)

Attendee Xochitl Joyce chows down on the popular fried spiral potato on a stick.  (Cecilia Hae-Jin Lee / For The Times)